DIN 10109-1991
肉及肉制品微生物检验.嗜氧乳酸杆菌的测定.刮铲法(参照法)
Microbiological analysis of meat and meat products; determination of aerobic grown latic acid bacteria; spatula method (reference method)
- 标准号
- DIN 10109-1991
- 发布日期
- 1991年09月
- 实施日期
- 废止日期
- 无
- 中国标准分类号
- C53;X22
- 国际标准分类号
- 07.100.30
- 发布单位
- DE-DIN
- 代替标准
- DIN 10109-2016
- 被代替标准
- DIN 10109-1990
- 适用范围
- This standard specifies a method for the determination of aerobic growing lactic acid bacteria applicable to meat and meat products. Cultivation on a selective medium. Calculation of the number of latic acid bacteria per ml or g sample out of the number of the grown typical colonies.