LUMEX鲁美科思分析仪器
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- 羊肉掺假鉴别快速荧光定量 ＰＣＲ 芯片制备及应用研究
- LUMEX 傅立叶红外光谱 FT-08 测定反式脂肪酸（TFA）
- DETERMINATION OF FATTY ACID METHYL ESTER(FAME) CONTENT IN DIESEL FUEL OR DOMESTIC HEATING FUEL BY mid-IR SPECTROSCOPY
- DETERMINATION OF PRESERVATIVES (BENZOIC, SORBIC ACIDS, AND THEIR SALTS) AND SWEETENERS (ACESULFAME K, SACCHARINE, AND ITS SALTS) IN FOOD PRODUCTS AND RAW MATERIALS, AND DIETARY SUPPLEMENTS
- 饮用水中铝、铅等多种元素的测定
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QUALITY CONTROL OF MILK PRODUCTS
发布时间：
2022-01-17 11:59
来源：LUMEX鲁美科思分析仪器
| 资料类型： | 其他资料 |
| 资料文件名 | 下载 |
|---|---|
QUALITY CONTROL OF MILK PRODUCTS |
下载此篇资料 |
In order to maintain high quality of milk products, it is necessary to monitor process quality on-stream, so that a relevant technological process could be promptly corrected. The most important quality factors of milk products are protein, moisture, fat, sugar, lactose and titrated acidity
