LUMEX鲁美科思分析仪器
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- 羊肉掺假鉴别快速荧光定量 ＰＣＲ 芯片制备及应用研究
- LUMEX 傅立叶红外光谱 FT-08 测定反式脂肪酸（TFA）
- DETERMINATION OF FATTY ACID METHYL ESTER(FAME) CONTENT IN DIESEL FUEL OR DOMESTIC HEATING FUEL BY mid-IR SPECTROSCOPY
- DETERMINATION OF PRESERVATIVES (BENZOIC, SORBIC ACIDS, AND THEIR SALTS) AND SWEETENERS (ACESULFAME K, SACCHARINE, AND ITS SALTS) IN FOOD PRODUCTS AND RAW MATERIALS, AND DIETARY SUPPLEMENTS
- 饮用水中铝、铅等多种元素的测定
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DETERMINATION OF THE SUPPLEMENT CONTENT IN MINCED BEEF MEAT
发布时间：
2022-01-17 13:34
来源：LUMEX鲁美科思分析仪器
| 资料类型： | 其他资料 |
| 资料文件名 | 下载 |
|---|---|
DETERMINATION OF THE SUPPLEMENT CONTENT IN MINCED BEEF MEAT |
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A modern meat processing company requires modern technologies and methods for fast control of the raw stuff and prefabricated products. It is important not only for control of the production process but also for control of supplied raw stuff. Lumex, together with National Research Institute for Meat Processing Industry, develops calibration for the method of determination of animal protein, dry soya, and carrageenan in samples of minced beef meat by NIR spectroscopy using InfraLUM® FT-10 NIR analyzer.
