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工商注册信息已核实!领域: | 饮用水及饮料 | ||
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DETTERMIINATTIION OFF ADDIITTIIVES AND PRESERVATTIIVES IIN BEVVERAGES |
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The method allows determination of caffeine, ascorbic acid, and preservatives: sorbic and benzoic acids, in soft drinks (juices, fizz drinks), alcoholic drinks (dry wines, beer), and winemaking components.