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Yeast protein prep for SDS PAGE and western (rapid)
Horvath and Riezman,Yeast,1994; Gottschling Lab
| Sample Buffer: | 10 ml | |
| 0.06M Tris-HCl,pH 6.8 | 0.6 ml 1M Tris 6.8 | |
| 10% (v/v)glycerol | 2 ml 50% glycerol | |
| 2% (w/v)SDS | 2 ml 10% SDS | |
| 5% (v/v)2-mercaptoethanol | 0.5 ml 2-mercaptoethanol | |
| 0.0025% (w/v)bromophenol blue | 0.1 ml Sat.Bromphenol blue | |
| 4.9 ml H2O |
Make sample Buffer fresh before use.Can store buffer frozen at —20 degrees for ~ 6 months.
1.Grow cells overnight (~1x107 cells/ml; A600 = 0.7)and collect 1.5 ml cells (adjust volumes according to cell density of cultures)in 1.5 ml microfuge tube (1 minute,14000xg).It is important not to grow the cells to a high density as this method will not work well.
10 microliters of a saturated overnight culture in YPD innoculated to 5 ml SD + essential amino acids for ~16 hrs gives A600 of 0.5 to 1.0 for wild-type cells grown at 30 degrees
150 microliters of YPD saturated culture diluted to 5 ml YPD and grown for ~5 hrs at 30 degrees gives an A600 of ~0.8 for wild-type cells.
2.Wash cells 1X with water and collect again by centrifugation.
3.Resuspend cells in 100 microliters sample buffer.
4.Heat at 95 deg C for 5 minutes.
5.Centrifuge 14000xg for 5 minutes.Load 15 microliters per lane on an SDS polyacrylamide gel.
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