T/CACM 1374.149-2021
猪苓规范化生产技术规程
Standardized Production Technical Regulations of Polyporus
- 标准号
- T/CACM 1374.149-2021
- 发布
- 2021年
- 发布单位
- 中国团体标准
- 当前最新
- T/CACM 1374.149-2021
- 适用范围
- 前言 ................................................................................ II 1 范围 .............................................................................. 1 2 规范性引用文件 .................................................................... 1 3 术语和定义 ........................................................................ 1 4 猪苓规范化生产流程 ................................................................ 2 5 猪苓规范化生产技术要求 ............................................................ 4 5.1 生产基地选址 .................................................................. 4 5.2 蜜环菌..........................................................................4 5.3 蜜环菌菌枝......................................................................6 5.4 蜜环菌菌材......................................................................6 5.5 猪苓种苓........................................................................7 5.6 栽培............................................................................7 5.7 有害生物防治....................................................................9 5.8 采收............................................................................9 5.9 产地初加工......................................................................9 5.10 包装、放行和储运...............................................................9 附录 A（规范性） 禁限用农药名单...................................................... 10 参考文献 ............................................................................ 11