DIN EN ISO 7973 E:2015 文件草案 谷物和磨碎的谷物产品 面粉粘度的测定 使用淀粉测定仪的方法(ISO 7973:1992)
Draft Document - Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992); German and English version FprEN ISO 7973:2015