GSO ISO 1211:2015

Milk -- Determination of fat content -- Gravimetric method (Reference method)

GSO ISO 1211:2015 发布历史

GSO ISO 1211:2015由GSO 发布于 2015-09-03。

GSO ISO 1211:2015在国际标准分类中归属于: 67.100.10 奶及加工奶产品。

GSO ISO 1211:2015 的最新版本是哪一版？

最新版本是 GSO ISO 1211:2015 。

GSO ISO 1211:2015的历代版本如下：

• 2015年 GSO ISO 1211:2015

This International Standard specifies the reference method for the determination of the fat content of milk of good physicochemical quality. The method is applicable to raw cow milk, raw sheep milk, raw goat milk, reduced fat milk, skimmed milk, chemically preserved milk, and processed liquid milk. It is not applicable when greater accuracy is required for skimmed milk, e.g. to establish the operating efficiency of cream separators. NOTE ISO 7208[7] specifies a special method for skimmed milk products.

标准号

GSO ISO 1211:2015

发布

2015年

发布单位

GSO

当前最新

GSO ISO 1211:2015

 

 

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