NS-EN ISO 660:2020

NS-EN ISO 660:2020 发布历史

NS-EN ISO 660:2020由SCC 发布于 2020-10-14。

NS-EN ISO 660:2020 的最新版本是哪一版？

最新版本是 NS-EN ISO 660:2020 。

NS-EN ISO 660:2020的历代版本如下：

• 2020年 NS-EN ISO 660:2020

  Full Description ADOPTED_FROM:EN ISO 660:2020 This document specifies three methods (two titrimetric and one potentiometric) for the determination of acidity in animal and vegetable fats and oils, hereinafter referred to as \"fats\". The acidity is expressed preferably as acid value or, alternatively, as acidity calculated conventionally. This document is applicable to refined and crude vegetable or animal fats and oils, soap stock fatty acids or technical fatty acids. It does not apply to waxes. Since the methods are completely non-specific, they do not apply to differentiating between mineral acids, free fatty acids and other organic acids. The acid value, therefore, includes any mineral acids that are present. Milk and milk products (or fat coming from milk and milk products) are excluded from the Scope of this document.

标准号

NS-EN ISO 660:2020

发布

2020年

发布单位

SCC

当前最新

NS-EN ISO 660:2020

 

 

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