GSO ISO 21527-1:2016

Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of yeasts and moulds -- Part 1: Colony count technique in products with water activity greater than 0,95

GSO ISO 21527-1:2016 发布历史

GSO ISO 21527-1:2016由GSO 发布于 2016-12-22。

GSO ISO 21527-1:2016在国际标准分类中归属于: 07.100.30 食品微生物学。

GSO ISO 21527-1:2016 的最新版本是哪一版？

最新版本是 GSO ISO 21527-1:2016 。

GSO ISO 21527-1:2016的历代版本如下：

• 2016年 GSO ISO 21527-1:2016

This part of ISO 21527 specifies a horizontal method for the enumeration of viable yeasts and moulds in products intended for human consumption or feeding of animals that have a water activity greater than 0,95 [eggs, meat, dairy products (except milk powder), fruits, vegetables, fresh pastes, etc.], by means of the colony count technique at 25 °C ± 1 °C (References [1], [2]). This part of ISO 21527 does not allow the enumeration of mould spores. Neither the identification of fungal flora nor the examination of foods for mycotoxins lie within the scope of this part of ISO 21527. The method specified in this part of ISO 21527 is not suitable for enumeration of heat-resistant fungi, such as Byssochlamys fulva or Byssochlamys nivea, in canned or bottled fruit and vegetables.

标准号

GSO ISO 21527-1:2016

发布

2016年

发布单位

GSO

当前最新

GSO ISO 21527-1:2016

 

 

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