GSO ISO 6673:2011

GREEN COFFEE ? DETERMINATION OF LOSS IN MASS AT 105oC

GSO ISO 6673:2011 发布历史

GSO ISO 6673:2011由GSO 发布于 2011-04-12。

GSO ISO 6673:2011在国际标准分类中归属于: 67.140.20 咖啡和咖啡代用品。

GSO ISO 6673:2011 的最新版本是哪一版？

最新版本是 GSO ISO 6673:2011 。

GSO ISO 6673:2011的历代版本如下：

• 2011年 GSO ISO 6673:2011

This GSO Standard specifies a method for the determination of the loss in mass at 105 °C of green coffee. It is applicable to decaffeinated and non-decaffeinated green coffee as defined in GSO standard mentioned in 2.3. This method of determining the loss in mass can be considered, by convention, as a method for determining the water content and can be used as such by agreement between the interested parties, but it gives results which are lower, by about 1,0 %, than those obtained with the method described in GSO standard mentioned in 2.2. (this method serves only as a reference method for calibrating methods of determining the water content).

标准号

GSO ISO 6673:2011

发布

2011年

发布单位

GSO

当前最新

GSO ISO 6673:2011

 

 

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