AS ISO 8968.4:2021
Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- 标准号
- AS ISO 8968.4:2021
- 发布
- 2021年
- 发布单位
- 澳大利亚标准协会
- 当前最新
- AS ISO 8968.4:2021
- 适用范围
- Identically adopts ISO 8968 4:2016, which specifies a method for the direct and indirect determination of the protein nitrogen content of liquid, whole or skimmed milk. KEYWORDS: Milk; Nitrogen; Protein content