UNE-EN 61280-2-9:2009
Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006)
- 标准号
- UNE-EN 61280-2-9:2009
- 发布
- 2009年
- 发布单位
- ES-UNE
- 当前最新
- UNE-EN 61280-2-9:2009