GSO CAC/GL 61:2008

Guidelines on the application of general principles of food hygiene to the control of listeria monocytogenes in foods

标准号

GSO CAC/GL 61:2008

发布

2008年

发布单位

GSO

当前最新

GSO CAC/GL 61:2008

 

 

These guidelines are intended for ready-to-eat foods and are applicable throughout the food chain, from primary production through consumption. However, based on the results of t...

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