EN IEC 63136:2019

Electric dishwashers for commercial use - Test methods for measuring the performance

EN IEC 63136:2019 发布历史

IEC 63136:2019 applies to manually loaded under-counter one-tank and one-tank hood-type electrically heated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles. These machines are used in commercial kitchens, such as restaurants, canteens, hospitals and in businesses such as bakeries, butchers' shops, etc. This document does not apply to commercial dishwashers with transport systems (flight-type and rack conveyor dishwashers) and utensil washers. This document does not apply to undercounter water-change dishwashers. This document does not apply to appliances designed exclusively for industrial purposes. The object is to state and define the principal performance characteristics of electric dishwashers for commercial use and to describe the standard methods of measuring these characteristics. The characteristics are measured by washing plates. This document is concerned neither with safety nor with minimum performance requirements.

EN IEC 63136:2019由欧洲电工标准化委员会 IX-CENELEC 发布于 2019-11-15，并于 2020-01-24 (7) 实施，于 2022-10-24 (7) 废止。

EN IEC 63136:2019在国际标准分类中归属于: 97.040.40 洗碗机。

EN IEC 63136:2019的历代版本如下：

• 2019年 EN IEC 63136:2019

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标准号

EN IEC 63136:2019

发布

2019年

发布单位

欧洲电工标准化委员会

当前最新

EN IEC 63136:2019

 

 

适用范围

IEC 63136:2019 applies to manually loaded under-counter one-tank and one-tank hood-type electrically heated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles. These machines are used in commercial kitchens, such as restaurants, canteens, hospitals and in businesses such as bakeries, butchers' shops, etc. This document does not apply to commercial dishwashers with transport systems (flight-type and rack conveyor dishwashers) and utensil washers. This document does not apply to undercounter water-change dishwashers. This document does not apply to appliances designed exclusively for industrial purposes. The object is to state and define the principal performance characteristics of electric dishwashers for commercial use and to describe the standard methods of measuring these characteristics. The characteristics are measured by washing plates. This document is concerned neither with safety nor with minimum performance requirements.

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