What is ISO 23291 about?
ISO 23291 is an International Standard that discusses milk and milk products.
ISO 23291 specifies gives guidelines for using infrared spectrometry in in-line and online applications for dairy processing. These applications are distinct from those covered in ISO 21543 | IDF 201.
ISO 23291 is applicable, but not limited, to:
The determination of protein, fat, and total solids in liquid milk and milk products using mid and near-infrared spectrometry
The determination of protein, fat, and moisture in solid or semi-solid products, such as milk powder, and butter and liquid dairy streams using near-infrared spectrometry
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