GSO ISO 9622:2015

Milk and liquid milk products -- Guidelines for the application of mid-infrared spectrometry

GSO ISO 9622:2015 发布历史

GSO ISO 9622:2015由GSO 发布于 2015-09-03。

GSO ISO 9622:2015在国际标准分类中归属于: 67.100.10 奶及加工奶产品。

GSO ISO 9622:2015 的最新版本是哪一版？

最新版本是 GSO ISO 9622:2015 。

GSO ISO 9622:2015的历代版本如下：

• 2015年 GSO ISO 9622:2015

This International Standard gives guidelines for the quantitative compositional analysis of milk and liquid milk products, such as raw milk, processed milk, cream and whey, by measurement of the absorption of mid-infrared radiation. Additional built-in instrument features, such as a conductivity sensor, can improve the performance in the determination of compositional parameters and allow for the estimation of other parameters. The guidelines specified are applicable to the analysis of cow’s milk. The guidelines are also applicable to the analysis of milk of other species (goat, ewe, buffalo, etc.) and derived liquid milk products, provided adequate calibrations are generated for each application and adequate control procedures are in place. The application is limited to lower viscosity products that can be pumped through the flow system of the analyser and to analytes that do not result in optical saturation at the specific wavelengths being utilized.

标准号

GSO ISO 9622:2015

发布

2015年

发布单位

GSO

当前最新

GSO ISO 9622:2015

 

 

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