GSO ISO 13493:2014
肉和肉制品 氯霉素含量的测定 液相色谱法

Meat and meat products -- Determination of chloramphenicol content -- Method using liquid chromatography

非常抱歉，我们暂时无法提供预览，您可以试试： 免费下载 GSO ISO 13493:2014 前三页，或者稍后再访问。

您也可以尝试购买此标准，
点击右侧 “立即购买” 按钮开始采购（由第三方提供）。

标准号

GSO ISO 13493:2014

发布

2014年

发布单位

GSO

当前最新

GSO ISO 13493:2014

 

 

适用范围

This International Standard specifies a liquid chromatographic method for the determination of the chloramphenicol content of the muscle tissue of meat, including poultry. The method is suitable for the determination of chloramphenicol contents greater than 6,5 μg/kg. Test samples which have deteriorated cannot be analysed with this method. NOTE This International Standard may be applicable for the determination of the chloramphenicol content of all kinds of meat and meat products. However, materials other than muscle tissue were not included in the collaborative testing of the method.

GSO ISO 13493:2014相似标准

推荐

GSO ISO 13493:2014 中可能用到的仪器设备