T/CACM 1374.125-2021
莪术规范化生产技术规程
Curcuma standardized production technical regulations
- 标准号
- T/CACM 1374.125-2021
- 发布
- 2021年
- 发布单位
- 中国团体标准
- 当前最新
- T/CACM 1374.125-2021
- 适用范围
- 前言 ..................................................................................II 1 范围 ................................................................................1 2 规范性引用文件 ......................................................................1 3 术语和定义 ..........................................................................1 4 莪术规范化生产流程 ..................................................................2 5 莪术规范化生产技术 ..................................................................3 5.1 种质选择 ........................................................................3 5.2 生产基地选址 ....................................................................3 5.3 种茎或种苗生产 ..................................................................4 5.4 组培苗生产 ......................................................................5 5.5 园地规划与整理 ..................................................................7 5.6 园地准备 ........................................................................7 5.7 定植 ............................................................................8 5.8 管理 ............................................................................9 5.9 病虫害防治 .....................................................................10 5.10 采收 ..........................................................................10 5.11 产地初加工 ....................................................................11 5.12 运输 ..........................................................................12 5.13 储存 ..........................................................................12 附录 A（资料性） 莪术常见病虫害防治方法................................................14 附录 B（资料性） 禁限用农药名单........................................................15 参考文献 ..............................................................................16