GSO ISO 8156:2008
奶粉和奶粉制品不溶性系数的测定

Dried milk and dried milk products - Determination of insolubility index

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标准号

GSO ISO 8156:2008

发布

2008年

发布单位

GSO

当前最新

GSO ISO 8156:2008

 

 

适用范围

This International Standard specifies a method of determining the insolubility index, as a means of assessing the solubility, of dried whole milk, dried partly skimmed milk and dried skimmed milk, whether non-instant or instant. NOTE These milks are defined in Reference [7] as “whole milk powder”, “partly skimmed milk powder” and “skimmed milk powder”, respectively. The method is also applicable to dried whey, dried buttermilk and dried milk-based baby food, as well as to any of the dried products listed in which milk fat has been replaced by another fat, or which has been rollerdried instead of spray-dried.

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