AS 5013.11.2:2017
Food microbiology, Part 11.2: Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Specific rules for the preparation of meat and meat products
- 标准号
- AS 5013.11.2:2017
- 发布
- 2017年
- 发布单位
- 澳大利亚标准协会
- 当前最新
- AS 5013.11.2:2017
- 适用范围
- The objective of this Standard is to specify rules for the preparation of meat and meat product samples and their suspensions for microbiological examination when the samples require different preparation from the methods described in AS 5013.11.1 (ISO 6887-1). AS 5013.11.1 defines the general rules for the preparation of the initial suspension and dilutions for microbiological examination.