GSO ISO 15788-1:2007
动植物油脂 植物油中斯格他定的测定 第1部分：毛细管柱气相色谱法（参考法）

Animal and vegetable fats and oils – Determination of stigmastadienes in vegetable oil - Part 1 : method using capillary – column gas chrom (Reference method)

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标准号

GSO ISO 15788-1:2007

发布

2007年

发布单位

GSO

当前最新

GSO ISO 15788-1:2007

 

 

适用范围

This part of GSO/ISO 15788 specifies a method for the determination of stigmastadienes in virgin vegetable oils containing low concentrations of these hydrocarbons, particularly in virgin olive oil. This method is applicable to all vegetable oils although measurements are reliable only where the content of these hydrocarbons lies between 0,01 mg/kg and 4,0 mg/kg. The method is suited to detecting the presence of refined vegetable oils (olive, olive pomace, sunflower, palm, etc.) in virgin olive oils, since refined oils contain stigmastadienes and cold-extracted oils do not.

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