GSO 2353:2014
高效分离色谱分析装置测定谷物、坚果及其制品中黄曲霉毒素B1和总黄曲霉毒素G2.G1.B2.B1

Determination of aflatoxinB1, and the total content of aflatoxins B1,B2 G1 and G2 in cereals, nuts and derived products — High-performance liquid chromatographic method

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标准号

GSO 2353:2014

发布

2014年

发布单位

GSO

当前最新

GSO 2353:2014

 

 

适用范围

This Standard specifies a reverse-phase high-performance liquid chromatographic method, with immunoaffinity column clean-up and post-column derivatization, for the determination of aflatoxins in cereals, nuts and derived products. The limit of quantification for aflatoxin B1, and for the sum of aflatoxins B1, B2, G1 and G2, is 8 μg/kg. This method has been validated for maize containing 24,5 μg/kg, for peanut butter containing 8,4 μg/kg, and for raw peanuts containing 16 μg/kg of total aflatoxins. It has also been shown that this method can be used for oilseed products, dried fruits and derived products

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