ANSI/ASTM F1605-1995
双边浅煎锅性能试验方法

Test Method for Performance of Double Sided Griddles

ANSI/ASTM F1605-1995 发布历史

This test method covers the energy consumption and cooking performance of double-sided griddles. The food service operator can use this evaluation to select a double-sided griddle and understand its energy efficiency and productivity. This test method is applicable to thermostatically controlled, double-sided gas and electric (or combination gas and electric) contact griddles with separately heated top surfaces. The double-sided griddle can be evaluated with respect to the following (where applicable): Energy input rate (10.2); Temperature uniformity across the cooking surface(s) and thermostats accuracy (10.3); Preheat energy and time (10.4); Idle energy rate (10.5); Pilot energy rate, if applicable (10.6); Cooking energy rate and efficiency (10.7); and Production capacity and cooking surface temperature recovery time (10.7). The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

ANSI/ASTM F1605-1995由美国国家标准学会 US-ANSI 发布于 1995。

ANSI/ASTM F1605-1995 在中国标准分类中归属于: Y68 炊事机具、基础标准与通用方法，在国际标准分类中归属于: 97.040.20 炉灶、工作台、烤箱和类似器具。

ANSI/ASTM F1605-1995的历代版本如下：

• 1995年 ANSI/ASTM F1605-1995 双边浅煎锅性能试验方法
• 2014年04月01日 ANSI/ASTM F1605-2014

ANSI/ASTM F1605-1995 于 2014-04-01 变更为 ANSI/ASTM F1605-2014 。

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标准号

ANSI/ASTM F1605-1995

发布日期

1995年

实施日期

废止日期

无

中国标准分类号

Y68

国际标准分类号

97.040.20

发布单位

US-ANSI

代替标准

ANSI/ASTM F1605-2014

适用范围

This test method covers the energy consumption and cooking performance of double-sided griddles. The food service operator can use this evaluation to select a double-sided griddle and understand its energy efficiency and productivity. This test method is applicable to thermostatically controlled, double-sided gas and electric (or combination gas and electric) contact griddles with separately heated top surfaces. The double-sided griddle can be evaluated with respect to the following (where applicable): Energy input rate (10.2); Temperature uniformity across the cooking surface(s) and thermostats accuracy (10.3); Preheat energy and time (10.4); Idle energy rate (10.5); Pilot energy rate, if applicable (10.6); Cooking energy rate and efficiency (10.7); and Production capacity and cooking surface temperature recovery time (10.7). The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.