DIN EN ISO 21187-2006 牛奶.细菌质量的定量测定.建立和验证常规法结果和固有法结果之间的转换关系的指南
Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004); English version of DIN EN ISO 21187:2006
ISO 3534-1ISO 8196-1/IDF 128-1ISO 8196-2/IDF 128-2
适用范围
This International Standard gives guidelines for the establishment of a conversion relationship between the results of a routine method and an anchor method, and its verification for the quantitative determination of the bacterialogical quality of milk.