DIN EN 15054:2006
无脂肪食品.矮壮素和壮棉丹农药含量的测定.LC-MS方法
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method; German version EN 15054:2006
- 标准号
- DIN EN 15054:2006
- 发布
- 2006年
- 发布单位
- 德国标准化学会
- 当前最新
- DIN EN 15054:2006
- 被代替标准
- DIN EN 15054:2004
- 适用范围
- This European Standard specifies a method using high performance liquid chromatography/ mass spectrometry (HPLC-MS) for the determination of the growth regulators chlormequat and mepiquat in non fatty foods as chlormequat and mepiquat cation, respectively. The method is applicable to all types of fruits, vegetables and cereal products. It has been collaboratively studied on mushrooms, pears, wheat flour and food puree.