ISO/TS 22003:2007
食品安全管理系统.食品安全管理系统审核和认证机构要求

Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems

作废

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标准号

ISO/TS 22003:2007

发布

2007年

中文版

GB/T 22003-2008 (等同采用的中文版本)

发布单位

国际标准化组织

替代标准

ISO/TS 22003:2013

当前最新

ISO/TS 22003:2013

 

 

适用范围

This Technical Specification defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000 (or other sets of specified FSMS requirements), and provides the necessary information and confidence to customers about the way certification of their suppliers has been granted. Certification of FSMSs (named “certification” in this Technical Specification) is a third-party conformity assessment activity (see ISO/IEC 17000:2004, 5.5). Bodies performing this activity are therefore third-party conformity assessment bodies (named “certification body/bodies” in this Technical Specification). NOTE 1 Certification of an FSMS is sometimes also called “registration”, and certification bodies are sometimes called “registrars”. NOTE 2 A certification body can be non-governmental or governmental (with or without regulatory authority). NOTE 3 This Technical Specification is primarily intended to be used as a criteria document for the accreditation or peer assessment of certification bodies which seek to be recognized as being competent to certify that an FSMS complies with ISO 22000. It is also intended to be used as a criteria document by regulatory authorities and industry consortia which engage in direct recognition of certification bodies to certify that an FSMS complies with ISO 22000. Some of its requirements could also be found useful by any other parties involved in the conformity assessment of such certification bodies, and in the conformity assessment of any bodies that undertake to certify the compliance of FSMSs with criteria additional to or other than those in ISO 22000. FSMS certification does not attest to the safety or fitness of the products of an organization within the food chain. However, ISO 22000 requires an organization to meet all applicable food-safety-related statutory and regulatory requirements through its management system. It is important to note that certification of an FSMS according to ISO 22000 is a management system certification and not a product certification. Other FSMS users can use the concepts and requirements of this Technical Specification provided that the requirements are adapted as necessary.

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