DIN EN 1186-12:2002
接触食品的器皿.试验的一般化学方法.第12部分:低温下全迁移的试验方法; 德文版本 EN 1186-12:2002

Utensils in contact with food - General chemical methods of test - Part 12: Test methods for overall migration at low temperature; German version EN 1186-12:2002

标准号

DIN EN 1186-12:2002

发布

2002年

发布单位

德国标准化学会

当前最新

DIN EN 1186-12:2002

 

 

被代替标准

DIN V ENV 1186-12:1995

适用范围

This part of this European Prestandard describes test methods for the determination of the overall migration from plastics intended to come into contact with foodstuffs at low temperatures, for 0.5 h, 1 h, 2 h, 24 h and 10 days at 5 ?or at 20 ? These test methods are suitable for plastics samples in a wide variety of forms. The fatty food simulant used in these methods is dewaxed sunflower oil since, unlike olive oil, it remains liquid at the lower test temperatures.

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