ISO/TS 17764-2-2002
动物饲料.脂肪酸含量的测定.第2部分:气相色谱法
Animal feeding stuffs - Determination of the content of fatty acids - Part 2: Gas chromatographic method
ISO/TS 17764-2-2002 发布历史
ISO/TS 17764 specifies methods for the quantitative determination of individual fatty acids and of the sum of the fatty acids (elutable fatty acids). This part of ISO/TS 17764 specifies the application of gas chromatography with capillary columns and flame ionization detection for the determination of the quantitative content of fatty acids in a fat by making use of the methyl esters of the fatty acids obtained in accordance with the method specified in ISO/TS 17764-1. This part of ISO/TS 17764 is applicable to the investigation of animal and vegetable fats, oils and fatty acid mixtures for incorporation in animal feeding stuffs and fat extracts of animal feeding stuffs and raw materials for compound animal feeds, including fats and fatty acid mixtures containing butyric acid. This method is not applicable to polymerized fatty acids.
ISO/TS 17764-2-2002由国际标准化组织 IX-ISO 发布于 2002-11。
ISO/TS 17764-2-2002 在中国标准分类中归属于: B46 畜禽饲料与添加剂，在国际标准分类中归属于: 65.120 饲料。
ISO/TS 17764-2-2002的历代版本如下：
- 2002年11月 ISO/TS 17764-2-2002 动物饲料.脂肪酸含量的测定.第2部分:气相色谱法
- 适用范围
- ISO/TS 17764 specifies methods for the quantitative determination of individual fatty acids and of the sum of the fatty acids (elutable fatty acids). This part of ISO/TS 17764 specifies the application of gas chromatography with capillary columns and flame ionization detection for the determination of the quantitative content of fatty acids in a fat by making use of the methyl esters of the fatty acids obtained in accordance with the method specified in ISO/TS 17764-1. This part of ISO/TS 17764 is applicable to the investigation of animal and vegetable fats, oils and fatty acid mixtures for incorporation in animal feeding stuffs and fat extracts of animal feeding stuffs and raw materials for compound animal feeds, including fats and fatty acid mixtures containing butyric acid. This method is not applicable to polymerized fatty acids.