This document specifies the information to be recorded in distribution chains in order to establish the traceability of farmed fishery products.
It specifies how fishery products traded are to be identified and the information to be generated and held on those products by each of the food businesses that physically trade them through the distribution chains.
It is applicable to the dishtribution for human consumption of captured finfish and their products, form fishing vessels through to retailers or caterers.
Together with CWA 14659 and it provides a basis for implenenting chain traceability in the fish industry.