DIN EN 14084-2003
食品.痕量元素的测定.食品经微波蒸煮后用原子吸收光谱法测定铅、镉、锌、铜、和铁

Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion; German version EN 14084:2003

非常抱歉，我们暂时无法提供预览，您可以试试： 免费下载 DIN EN 14084-2003 前三页，或者稍后再访问。

如果您需要购买此标准的全文，请联系： 。

注意： 点击下载后，生成下载文件时间比较长，请耐心等待......

标准号

DIN EN 14084-2003

发布日期

2003年07月

实施日期

废止日期

无

中国标准分类号

X04

国际标准分类号

67.050

发布单位

DE-DIN

被代替标准

DIN 10900-124-2001

适用范围

This European standard specifies a method for the determination of Pb, Cd, Zn, Cu and Fe in foodstuffs by atomic absorption spectrometry (AAS) after microwave digestion. This method describes determination in various types of foods, with the exception of oils, fats and other extremely fatty products. The method has been successfully tested in an interlaboratory trial in which 16 laboratories participated. Food types covered by the method include composite diets, cereals, fish, beef, milk and fungi.#,,#

DIN EN 14084-2003 中可能用到的仪器设备