SS 11 Pt.2-1986
油脂取样和测试方法． 第2部分：试样准备

Methods Of Sampling And Test For Oils And Fats Part 2 : Preparation Of Test Sample

SS 11 Pt.2-1986 发布历史

This part of SS 11 specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats or oils for the purpose of analysis. Procedures for taking laboratory samples will form the subject of SS 11 : Part 1. The method is not applicable to emulsified fats such as butter, margarine, mayonnaise, etc.

SS 11 Pt.2-1986由SG-SPRING SG 发布于 1986-1-1。

SS 11 Pt.2-1986的历代版本如下：

• 1986年01月01日 SS 11 Pt.2-1986 油脂取样和测试方法． 第2部分：试样准备

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标准号

SS 11 Pt.2-1986

发布日期

1986年01月01日

实施日期

废止日期

无

发布单位

SG-SPRING SG

适用范围

This part of SS 11 specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats or oils for the purpose of analysis. Procedures for taking laboratory samples will form the subject of SS 11 : Part 1. The method is not applicable to emulsified fats such as butter, margarine, mayonnaise, etc.