1.1 This standard specifies types and kinds, ingredients, requirements, additives, contaminants, hygiene, packing, mark and label, sampling and criteria for conformity and testing for soymilk. 1.2 This standard does not cover pasteurized and concentrated soymilk.
TIS 1018-1990(en)由TH-TISI 发布于 1990-1-1。
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