EN 14663-2005
食品.用高效液相色谱法(HPLC)测定维他命B6(包括其糖基化形式)
Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
- 标准号
- EN 14663-2005
- 发布日期
- 2005年
- 实施日期
- 废止日期
- 无
- 国际标准分类号
- 67.050
- 发布单位
- IX-CEN
- 适用范围
- This document specifies a method forThe determination of vitamin B6 in foodstuffs by high performance liquid chromatography (HPLC).Vitamin B6 is The mass fraction of The sum of pyridoxine, pyridoxal, phosphorylated derivatives as well asThe日-glycosylated forms, calculated as pyridoxamine including Their pyridoxine.This method has been successfully validated with semolina with milk with ham (convenient products) and a multi vitamin drink at levels from nfant food), potato puree, vegetables 034 mg/100 g to 1,21 mg/100 g.