DIN EN 15637-2009
植物食品.用硅藻盖土清理和甲醛萃取的LC-MS/MS测定杀虫剂残余物

Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth; English version of DIN EN 15637:2009-02

DIN EN 15637-2009 发布历史

This European Standard describes a method for the analysis of pesticide residues in foods of plant origin, such as fruits, vegetables, cereals, nuts as well as processed products including dried fruits. The method has been collaboratively studied on a large number of commodity/pesticide combinations.

DIN EN 15637-2009由德国标准化学会 DE-DIN 发布于 2009-02。

DIN EN 15637-2009 在中国标准分类中归属于: X04 基础标准与通用方法，在国际标准分类中归属于: 67.050 食品试验和分析的一般方法。

DIN EN 15637-2009的历代版本如下：

• 2009年02月 DIN EN 15637-2009 植物食品.用硅藻盖土清理和甲醛萃取的LC-MS/MS测定杀虫剂残余物

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标准号

DIN EN 15637-2009

发布日期

2009年02月

实施日期

废止日期

无

中国标准分类号

X04

国际标准分类号

67.050

发布单位

DE-DIN

被代替标准

DIN EN 15637-2007

适用范围

This European Standard describes a method for the analysis of pesticide residues in foods of plant origin, such as fruits, vegetables, cereals, nuts as well as processed products including dried fruits. The method has been collaboratively studied on a large number of commodity/pesticide combinations.

DIN EN 15637-2009 中可能用到的仪器设备