Foods of plant origin - Multiresidue methods for the gas
chromatographic determination of pesticide residues - Part 3:
Determination and confirmatory tests
This European Standard gives guidance on some recommended techniques for the determination of pesticide
residues in foods of plant origin and on confirmatory tests.
The identity of any observed pesticide residue is confirmed, particularly in those cases in which it would
appear that the maximum residue limit has been exceeded.