DIN EN ISO 8381-2009
奶基幼儿食品.脂肪含量的测定.重量法(参考方法)

Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008); English version of DIN EN ISO 8381:2009-03

DIN EN ISO 8381-2009 发布历史

This International Standard specifies the reference method for the determination of the fat content of milk- based infant foods. The method is applicable to liquid, concentrated and dried milk-based infant foods with no, or not more than a mass fraction of 5 % (dry matter) of such added matter as starch, dextrin, vegetables, fruit, and meat. NOTE 1 Malto-dextrins without higher molecular mass dextrins, which are often present in infant foods, do not disturb the Rose-Gottlieb extraction even when present in high concentrations. The method is not applicable to products which do not dissolve completely in ammonia owing to the presence of starch or dextrin at mass fractions of more than a few percent, or to the presence of hard lumps. The method is also not applicable to products which contain free fatty acids in significant quantities. The results obtained for these products are too low. NOTE 2 For such products, a method utilizing the WeibulI-Berntrop principle is suitable (see ISO 8262-1 /IDF 124-1).

DIN EN ISO 8381-2009由德国标准化学会 DE-DIN 发布于 2009-03。

DIN EN ISO 8381-2009 在中国标准分类中归属于: X16 乳与乳制品,X82 儿童食品，在国际标准分类中归属于: 67.230 预包装食品和精制食品。

DIN EN ISO 8381-2009 发布之时，引用了标准

• ISO 835 实验室玻璃器皿刻度移液管第4部分:吹出式移液管
• ISO 1042 实验室玻璃器皿 单标线容量瓶
• ISO 3889 乳和乳制品.莫琼尼尔(Mojonnier)型脂肪萃取瓶的规范
• ISO 4788 实验室玻璃器皿.分度量筒

DIN EN ISO 8381-2009的历代版本如下：

• 2009年03月 DIN EN ISO 8381-2009 奶基幼儿食品.脂肪含量的测定.重量法(参考方法)

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标准号

DIN EN ISO 8381-2009

发布日期

2009年03月

实施日期

废止日期

无

中国标准分类号

X16;X82

国际标准分类号

67.230

发布单位

DE-DIN

引用标准

ISO 835 ISO 1042 ISO 3889 ISO 4788

被代替标准

DIN EN ISO 8381-2000 DIN EN ISO 8381-2008

适用范围

This International Standard specifies the reference method for the determination of the fat content of milk- based infant foods. The method is applicable to liquid, concentrated and dried milk-based infant foods with no, or not more than a mass fraction of 5 % (dry matter) of such added matter as starch, dextrin, vegetables, fruit, and meat. NOTE 1 Malto-dextrins without higher molecular mass dextrins, which are often present in infant foods, do not disturb the Rose-Gottlieb extraction even when present in high concentrations. The method is not applicable to products which do not dissolve completely in ammonia owing to the presence of starch or dextrin at mass fractions of more than a few percent, or to the presence of hard lumps. The method is also not applicable to products which contain free fatty acids in significant quantities. The results obtained for these products are too low. NOTE 2 For such products, a method utilizing the WeibulI-Berntrop principle is suitable (see ISO 8262-1 /IDF 124-1).