BS 6173:2009 用于所有饮食店的燃气餐饮器具的安装和维护规范(第2类和第3类家用燃气) 标准

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标准号: BS 6173:2009
发布: 2009年
发布单位: 英国标准学会
替代标准: BS 6173:2020
当前最新: BS 6173:2020

引用标准: BS 1179-6 BS 1363-1 BS 1363-2 BS 4800 BS 5440-2 BS 5482-1 BS 5546 BS 6172 BS 6230 BS 669-2 BS 6700 BS 7671 BS 8494 BS EN 12056-2 BS EN 12464-1 BS EN 60309-1 BS EN 60529 CP 342-2
被代替标准: BS 6173:2001

适用范围: This British Standard specifies requirements for the installation, servicing and maintenance of new and previously-used gas-fired catering appliances used in catering establishments, burning 2nd or 3rd family gases. It is not applicable to LPG catering installations where appliances are sited temporarily in the open air, marquees or tents, or to LPG installations in mobile catering vehicles (see UKLPG CoP 24, Parts 3 and 4 [22,23]). NOTE 1 This standard also applies to the installation of typical domestic cookers or leisure appliances such as barbecues when installed in commercial catering sites or establishments. It is not intended to apply to primarily domestic premises, e.g. those supplying a small number of clients on a “bed and breakfast” basis. However, the general rules for hygiene and personal safety should be applied. NOTE 2 This standard covers a wide range of appliances, such as cookers, fish and chip frying ranges, fryers, ovens, café boilers and urns, bain-marie units, tandoori ovens, kebab grills and barbecues.

BS 6173:2009
用于所有饮食店的燃气餐饮器具的安装和维护规范(第2类和第3类家用燃气)