GOST R 54375-2011
禽蛋加工食品.琥珀酸,乳酸和3D羟基骆酸的测定方法
Foodstuffs of processed poultry eggs. Methods for determination of succinic, lactic and 3D-hydroxibutyiric acids
哪些标准引用了GOST R 54375-2011
找不到引用GOST R 54375-2011 禽蛋加工食品.琥珀酸,乳酸和3D羟基骆酸的测定方法 的标准
