VDI 2595 Blatt 1-2010
排放控制 熏制室 食品，鱼除外
Emission control - Smokehouses - Food, except for fish
- 标准号
- VDI 2595 Blatt 1-2010
- 发布
- 2010年
- 发布单位
- 德国机械工程师协会
- 当前最新
- VDI 2595 Blatt 1-2010
- 引用标准
- DIN 10514:2009 DIN EN 12619:1999 DIN EN 13526:2002 DIN EN 13725:2003 DIN EN 14626:2005 DIN EN 15058:2006 DIN EN 15259:2008 DWA-A 112-2007 VDI 1000-2006 VDI 2066 Blatt 1-2006 VDI 2081 Blatt 1-2001 VDI 2280-1977 VDI 2442-2006 VDI 2448 Blatt 1-1992 VDI 2450
- 被代替标准
- VDI 2595 Blatt 1-1986 VDI 2595 Blatt 1-2007
- 适用范围
- The guideline describes the state of the art of smokehouses in food production - the smoking of food, excluding fish. Technically, the scope covers the smoking process and includes process-related pre- and post-treatment and the resultant emissions. The section Processing techniques outlines the complexity of smoking in relation to the product being smoked. As a result of the quality standards applicable to smoked foods, there are limits to modifications to the process to reduce emissions. Consequently the waste gas cleaning systems cannot be interchanged at will, but depend on the product or, rather, on the product range processed in the smokehouse. For the monitoring of emissions with measuring devices, there is now a clear commitment to a measuring method for total organic carbon. The use of any other method has to be justified. Comparable results can therefore be ensured. The content of the guideline also includes brief reference to other forms of pollution, such as waste water, waste heat, solid waste and noise from smokehouses.