GOST R 54652-2011
可可脂类-SOS型可可油的改良物.POP型可可油的填充剂.凝固点的测定方法
Cocoa butter equivalents, cocoa butter improvers of SOS-type, cocoa butter extenders of POP-type. Method for determination of solidification point
哪些标准引用了GOST R 54652-2011
找不到引用GOST R 54652-2011 可可脂类-SOS型可可油的改良物.POP型可可油的填充剂.凝固点的测定方法 的标准
