DS/EN ISO 11085:2010
谷类、谷类产品和动物饲料 用 Randall 提取法测定粗脂肪和总脂肪含量

Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method

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标准号

DS/EN ISO 11085:2010

发布

2010年

发布单位

丹麦标准化协会

当前最新

DS/EN ISO 11085:2010

 

 

适用范围

This International Standard specifies procedures for the determination of the fat content of cereals, cerealbased products, and animal feeding stuffs. These procedures are not applicable to oilseeds and oleaginous fruits.The choice of procedure to be used depends on the nature and composition of the material analysed and the reason for carrying out the analysis.Procedure A is a method for the determination of directly extractable crude fats, applicable to all materials, except those included within the scope of procedure B.Procedure B is a method for the determination of total fats, applicable to all materials from which the oils and fats cannot be complete

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