This standard specifies test methods for the determination of the overall migration into a fatty food simulants from plastics materials and articles, by total immersion of test specimens in a fatty food simulant at any temperatures above 5°C up to and including, 175°C for selected times.
DS/EN 1186-10-2002由丹麦标准化协会 DK-DS 发布于 2002-12-10,并于 2002-11-07 实施。
DS/EN 1186-10-2002在国际标准分类中归属于: 67.250 与食品接触的物品与材料。
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