This standard specifies safety and hygiene requirements for the design and manufacture of intermediate provers with moving pocket carriers !as described in Clause 3"""" used in the food industry, pastry-making, bakeries, etc. for giving a resting time to dough between dividing and moulding processes.!This European Standard specifies all significant hazards, hazardous situations and events relevant to the installation, adjustment, operation, cleaning, maintenance, dismantling, disabling and scrapping of intermediate provers with moving pocket carriers when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufa
DS/EN 12043+A1-2011由丹麦标准化协会 DK-DS 发布于 2011-04-14,并于 2011-04-14 实施。
DS/EN 12043+A1-2011在国际标准分类中归属于: 67.260 食品工业厂房和设备。
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