DS/EN 12355+A1-2010

Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements

DS/EN 12355+A1-2010 发布历史

1.1 This European Standard applies to design, manufacturing, installation, transportation, electrical equipment and cleaning of derinding-, skinning-, and membrane removal machines (see Figures 1 to 5).The machines described in this standard are used for derinding-, skinning- and membrane removal of meat and fish by cutting at a blade device.Derinding-, skinning-, and membrane removal machines for domestic purposes and table-top machines are not covered by this standard.This European Standard relates to:- derinding machines with tooth roll, hold down roller and blade device;- skinning- and membrane removal machines with transport- and stripper roll as well

DS/EN 12355+A1-2010由丹麦标准化协会 DK-DS 发布于 2010-08-19，并于 2010-08-19 实施。

DS/EN 12355+A1-2010在国际标准分类中归属于: 67.260 食品工业厂房和设备。

DS/EN 12355+A1-2010的历代版本如下：

• 2010年08月19日 DS/EN 12355+A1-2010

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标准号

DS/EN 12355+A1-2010

发布日期

2010年08月19日

实施日期

2010年08月19日

废止日期

无

国际标准分类号

67.260

发布单位

DK-DS

被代替标准

DS/EN 12355-2003

适用范围

1.1 This European Standard applies to design, manufacturing, installation, transportation, electrical equipment and cleaning of derinding-, skinning-, and membrane removal machines (see Figures 1 to 5).The machines described in this standard are used for derinding-, skinning- and membrane removal of meat and fish by cutting at a blade device.Derinding-, skinning-, and membrane removal machines for domestic purposes and table-top machines are not covered by this standard.This European Standard relates to:- derinding machines with tooth roll, hold down roller and blade device;- skinning- and membrane removal machines with transport- and stripper roll as well