This European Standard gives general considerations for the determination of pesticide residues in foods of plant origin.Each method specified in this European Standard is suitable for identifying and quantifying a definite range of those organohalogen, and/or organophosphorus and/or organonitrogen pesticides which occur as residues in foodstuffs of plant origin.This European Standard contains the following methods that have been subjected to interlaboratory studies and/or are adopted throughout Europe:- method L: Extraction with acetone, liquid liquid partition with dichloromethane and clean-up on a silica-gel/charcoal column [1];- method M: Extraction wit
DS/EN 12393-1-2009由丹麦标准化协会 DK-DS 发布于 2009-01-12,并于 2009-01-12 实施。
DS/EN 12393-1-2009在国际标准分类中归属于: 67.050 食品试验和分析的一般方法。
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