DS/CEN/TS 13130-24:2005
与食品接触的材料和制品 受限制的塑料物质 第24部分：食品模拟物中马来酸和马来酸酐的测定

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 24: Determination of maleic acid and maleic anhydride in food simulants

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标准号

DS/CEN/TS 13130-24:2005

发布

2005年

发布单位

丹麦标准化协会

当前最新

DS/CEN/TS 13130-24:2005

 

 

适用范围

This document, part 24 of EN 13130, specifies an analytical procedure for the determination of maleicacid in the four conventional food simulants, water, 3 % w/v aqueous acetic acid, 15 % v/v aqueousethanol and olive oil or approved substitute. The level of maleic acid determined is expressed asmilligrams of maleic acid per kilogram of food or food simulant. The method is appropriate for thequantitative determination of maleic acid in approximate analyte concentration range of 5 mg/kg to 60mg/kg in the above mentioned food simulants.This method is also suitable for the determination of maleic anhydride in the four food simulants asthe anhydride is hydrolyze

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