DS/EN 13697-2001

Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements

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标准号

DS/EN 13697-2001

发布日期

2001年12月09日

实施日期

2001年11月05日

废止日期

无

国际标准分类号

71.100.35

发布单位

DK-DS

适用范围

This standard specifies a test method (phase 2/step 2) and the minimum requirements for bactericidal and/or fungicidal activity of chemical disinfectants that form a homogeneous physically stable preparation in hard water and that are used in food, industrial, domestic and institutional areas, excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues.