DS/EN ISO 15303-2009

Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS

DS/EN ISO 15303-2009 发布历史

This International Standard specifies a method for the detection and identification of a volatile organic contaminant in edible oils. It is applicable to the identification of volatile industrial chemicals in both crude and refined edible oils that are suspected of being contaminated. It also enables determination of the concentration of the contaminant. This International Standard is not applicable to the determination of the concentration of chemicals that may react with the edible oil or with one of its natural components. In these cases, the presence of the contaminant may sometimes be established on a qualitative basis. Also, this International Standar

DS/EN ISO 15303-2009由丹麦标准化协会 DK-DS 发布于 2009-01-12，并于 2009-01-12 实施。

DS/EN ISO 15303-2009在国际标准分类中归属于: 67.200.10 动物和植物的脂肪和油。

DS/EN ISO 15303-2009的历代版本如下：

• 2009年01月12日 DS/EN ISO 15303-2009

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标准号

DS/EN ISO 15303-2009

发布日期

2009年01月12日

实施日期

2009年01月12日

废止日期

无

国际标准分类号

67.200.10

发布单位

DK-DS

适用范围

This International Standard specifies a method for the detection and identification of a volatile organic contaminant in edible oils. It is applicable to the identification of volatile industrial chemicals in both crude and refined edible oils that are suspected of being contaminated. It also enables determination of the concentration of the contaminant. This International Standard is not applicable to the determination of the concentration of chemicals that may react with the edible oil or with one of its natural components. In these cases, the presence of the contaminant may sometimes be established on a qualitative basis. Also, this International Standar