This Technical Specification (prCEN/TS 15606:2009) specifies a high performance liquid chromatographic (HPLC) method for the determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin in foodstuffs. The method has been fully validated [1] for the dialysis procedure through collaborative trial, according to the IUPAC Harmonised Protocol [2], on the following analyte matrix combinations: acesulfame-K and aspartame in water-based drink, fruit-based drink, cheesecake with biscuit base, canned soup and instant chocolate drink; saccharin in water-based drink, fruit-based drink, cheesecake with biscuit base and canned soup; neohesperidi
DS/CEN/TS 15606-2009由丹麦标准化协会 DK-DS 发布于 2009-11-20,并于 2009-11-20 实施。
DS/CEN/TS 15606-2009在国际标准分类中归属于: 67.050 食品试验和分析的一般方法。
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